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SET MENU
2 course £15.00
3 course £18.50
Starters
Spiced pumpkin soup
Chicken liver parfait, toast & pickles
Crayfish, fennel & bitter leaf salad
Mains
Rump steak, triple cooked chips
Seared salmon, nicoise salad
Mushroom risotto, parmesan
Desserts
Sticky toffee pudding
Crème caramel, rhubarb & stem ginger compote
Selection of cheeses, chutney & biscuits
UPDATES
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