The Lonsdale, Notting Hill - Menu

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Starters
½ dozen Irish rock oysters, shallot vinegar, lemon	9.50
Scottish smoked salmon, potato pancake & herb crème fraiche	7.00
Gazpacho	6.00
Seared scallops & chorizo, butternut squash purée	8.00
Charcuterie plate, chargrillled toast & pickles	9.00
Chicken liver parfait, toast & pickles	6.50
Tomato & goat’s cheese galette, rocket & pesto	6.50

Steaks
All our beef is supplied by Allens of Mayfair Britain's oldest butcher. It is free range & has been lovingly reared in the Cairngorm National Park, Scotland. The steaks are cut by master butchers and hung for at least 28 days.
350 gram Rump steak	15.00
250 gram Fillet	27.50
350 gram Rib eye	21.50
350 gram Sirloin	25.50
300 gram Longhorn Burger	12.50
(Streaky bacon £1.50, fried egg £1.00, Montgomery cheddar £1.00)
All our steaks come with one side order & a sauce of your choice. Please choose from peppercorn, béarnaise, grain mustard or blue cheese

Mains
Roast rack of lamb, sweet potato & coriander purée	19.50
Pan fried chicken breast, herb mashed potato, wild mushroom jus	13.50
Seared salmon, nicoise salad	12.50
Risotto primavera, Japanese pea shoots & parmesan	10.50
Caesar salad (Grilled chicken £12.50, seared salmon £12.50)	8.50

Sides
Green beans with shallots	3.50
Triple cooked chips	3.50
Minted new potatoes	3.50
Mixed leaf salad	3.50
Macaroni cheese	3.50
Tomato, red onion & basil	3.50
Baked sweet potato	3.50
Rocket & parmesan	3.50

Desserts
Kentish Strawberries with Devon clotted cream	5.50
Knickerbocker glory	5.50
Chocolate fondue, fresh fruit & marshmallows	5.50
Sticky toffee pudding, toffee sauce & vanilla ice cream	5.50
Selection of English cheeses, plum chutney & biscuits	7.50

Coffee/Teas
Espresso	1.50
Double espresso	2.00
Macchiato	2.50
Double macchiato	2.50
Cappuccino	2.50
Latte	2.50
Americano	2.50
A selection of Dammann Frères teas are available at £2 a pot. Please choose from Earl Grey, English Breakfast, Camomile or Peppermint.

Early evening special 6-8pm
2 course £15 3 courses £18.50
* * * * *
Gazpacho
Chicken liver parfait, toast & pickles
Scottish smoked salmon, potato pancake & herb crème fraiche
* * * * *
Rump steak
Seared salmon, nicoise salad
Risotto primavera, Japanese pea shoots & parmesan
* * * * *
Sticky toffee pudding, toffee sauce & vanilla ice cream
Kentish Strawberries with Devon clotted cream
Selection of cheeses, chutney & biscuits

A discretionary service charge of 12.5% will be added to your bill

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