Burgers are delicious, a slab of meat between two buns and down it goes into a hungry stomach. This tradition has been around for more than 100 years, and there are no signs that it will lose its popularity anytime soon. Afterall, we love meat and we love fast food done right.
Many takeaways and restaurants across the world have offered this delicious meal to hungry customers for years. As consumers want more convenience, many chains now offer delivery options. If your restaurant offers this, you’ll want to compare fast food delivery insurance with Utility Saving Expert to get the cheapest cover. It shouldn’t take longer than 10 minutes to get a free no-obligation quote, you can even filter deals by price.
With the proliferation of fast-food and fancy burgers, many of us don’t even remember the basics when it comes to making burgers. We’re used to grabbing a slab of cooked meat, searing it quickly and placing it between two buns. This makes this meal really easy to cook at home or at work.
Furthermore, making great tasting burgers is relatively inexpensive. You can include your favourite topping and season it to perfection. You can choose beef, chicken, lamb or even a vegetarian option if you so desire. After the fundamentals are down, you can customise your burger in a large variety of ways. Let’s break down the key elements to making the perfect burgers.
To have an excellent burger, you’ll want to use fresh meat. Anyone can easily visit their local butcher or grocery store and pick up some meat. You can even ask for this to be freshly ground. The main three beef options are chuck roll, brisket, and short rib. It’s worth trying all three options to see which you prefer, although chuck roll will be a good starting point for beginner chefs.
Beef isn’t your only option, as any chicken or lamb burger fanatic will tell you. For those that want to stay away from meat, vegetarian options are also available and more popular than ever. No matter what you choose, you’ll be able to enjoy this tasty meal.
You will want to get some fat in your burger, to make it juicier. Ground chicken and turkey thighs are preferable over white meat for poultry. Fish lovers will want to opt for naturally fatty fish such as salmon to achieve the best results. Vegetarian burgers won’t be quite as juicy; however, you can add olive oil and grated cheese to fatten them up.
Burgers need salt and pepper. Butter, herbs and mustard are not required. This is because chuck roll, short rib and brisket already have a lot of flavour. You won’t need to hide the flavours as you have purchased fresh meat. Generously sprinkle salt and pepper on the outside of the meat when seasoning. If you mix it in, it will end up in a messy shape.
It’s important that you don’t press it down when shaping it. If it’s loosely packed, it will be juicier. Handle it gently with care.
You’ll also notice that burgers from fast food places are normally flat, while pricier burgers are rounder and fatter. Although, for most, this will be a simple matter of taste. Your burger should be a slightly concave shape, this means the middle of it will have more space than the outer edges. It should also be slightly larger than your bun, this is because it will shrink when it’s being cooked.
Cook your burger at medium-high heat. This can be done either on a grill or a cast-iron pan. When using a grill, some of the burger’s fat will be lost into the flames. A cast-iron pan will better retain these juicy bits. No matter what you choose, you’ll want to pre-heat the grill or pan until it’s hot enough.
Ready to go
Everyone has their own preferences on how they cook meat, some like it medium, others medium-rare. Go with whatever your heart desires. Cook it for two minutes on one side, then flip it over and cook for two more minutes for medium-rare, three to four for medium, and five to six for well done.
Cheese, buns, toppings and sauces
Here, you can opt for the type of buns, cheese, toppings and sauces you like. You can add a little or go overboard and get experimental. The main thing is to make sure that whatever ingredients you do use, ensure these are freshly sourced. Some people may prefer organic, others will be content with standard selections.
Time to eat
Now you’ve done all the hard work, you can relax and dig into your tasty delicious burger. Make sure you share the recipe with your friends and family, as they will want to know the secret to your success.