In our restaurant we have strived to create an unassuming and relaxed lounge environment, enabling diners to enjoy either a light bite or a more formal dining experience.

Our head chef, Adam Penney, has created a seasonal menu, comprising locally sourced produce that is mainly organic. Although a constantly updated menu, we always have our customer favourites, from a small plate of seared scallops to our signature bacon and cheese burger, every appetite, be it vegetarian or carnivore is whetted.

If you are a party of 2 or 20 we have the perfect table. Unlike a conventional menu comprising of starters and mains, ours is a combination of small and big plates, allowing you either a small taste of everything or a big portion of your fave dish! And as with any good menu, a decadent array of puddings…