The Lonsdale has undergone a renaissance in the restaurant and now offers diners a food menu worthy of its much feted cocktails.

Jason Wallis, former Hawksmoor head chef, has a passion for steak that is matched only by his expertise. Take the finest rare breed steaks in the UK supplied directly from the award winning Ginger Pig farm, add home made sauces ranging from bordelaise to ketchup, serve with triple cooked chips, and the result is a culinary delight.

The same attention to detail can be found in all of the Lonsdale's dishes and there is definitely something for everyone - including delicious vegetarian dishes. As all our dishes are reasonably priced indulgence doesn't have to be expensive!