Elderflower Martini Bisongrass vodka stirred with apple juice and elderflower cordial, Henry Besant 1997
Raspberry Mule Smirnoff copper pot still vodka stirred with fresh lime and crushed raspberries topped up with ginger beer, N.England, Late 90's
Rose Petal Martini Bombay dry gin stirred with lanique rose liqueur, lychee juice and peychaud bitters, Dick Bradsell
Russian Spring Punch Stolychnaya vodka stirred with lemon juice and sugar, topped with champagne and crowned with crème de cassis, Dick Bradsell, 90's
London Drinks
R.A.C cocktail Tanqueray gin stirred with Noilly Prat Dry, rouge vermouth, a dash of grenadine, orange bitters and garnished with a cherry, Fred Fraeck, 1914 at the Royal Automobile Club, Pall Mall
Mayfair Cocktail Beefeater gin shaken with fresh orange juice, apricot brandy infused soft cloves, A certain "Robert", 1921
Bloodhound Cocktail A concoction of fresh raspberries, Noilly Prat Dry and sweet vermouth with Plymouth gin finished with a maraschino dash, Introduced by The Duke of Manchester, 1922
Punches and Cups
Drake's Mojito As the tale goes: Pirate Richard Drake (Brother of Sir Francis) created this direct ancestor of the Mojito, originally known as “the Drake” it was served with a wooden spoon embellished with a cockerel’s tail (thus cocktail!), Havana, 1586
English Claret Punch Freshly diced cucumber with orange peel and homemade cucumber syrup, gently stirred over ice with gin, maraschino and soda, William Schmidt, 1891
Bucks
The Lonsdale Buck Gin with elderflower cordial and Poire William Eau de Vie
Our Favourites
Westbourne Sour Millers Westbourne strength gin with fresh raspberries gently blended to a froth. Served in a wine glass
Tommy's/Tres Agaves Possibly the most commonly drunk cocktails of top bar tenders the world over! Tommy's with Herradura Silver, Tres Agaves with Arette Blanco... you decide. Julio Bermejo, Ambassador of Tequila to the USA
